280m Höhenlage
| Parameter | Wert | Grenzwert | Bewertung |
|---|---|---|---|
| Säuregehalt | 0.28% | <0.8% | Ausgezeichnet |
| Peroxidzahl | 4.2 | <20 meq/kg | Ausgezeichnet |
| Polyphenole | 386.0 | min 250 mg/kg | Premium |
"Olivenöl-Polyphenole tragen zum Schutz der Blutfette vor oxidativem Stress bei."
"A robust, well-balanced Koroneiki monocultivar with vivid green fruit character, high polyphenol content (386 mg/kg), and exceptional organoleptic harmony."
Opens with fresh-cut grass and green tomato aromas, followed by artichoke and almond notes. Medium-high intensity with a clean, herbaceous profile.
On the palate, pronounced bitterness and pungency indicate high polyphenol content. Well-balanced fruitiness with green apple undertones and a hint of white pepper.
Long and peppery finish with a pleasant almond aftertaste. The bitterness lingers elegantly, typical of premium early-harvest Koroneiki.
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